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Photo of Bajra roti by Sukhmani Bedi at BetterButter
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Bajra roti

Jul-23-2015
Sukhmani Bedi
0 minutes
Prep Time
20 minutes
Cook Time
14 People
Serves
Read Instructions Save For Later

ABOUT Bajra roti RECIPE

A traditional chapati or roti which is healthy and eaten mostly in the parts of Rajasthan

Recipe Tags

  • Veg
  • Rajasthan
  • Side Dishes
  • Gluten Free

Ingredients Serving: 14

  1. millet flour (bajra) 450 grams
  2. butter 30 grams
  3. boiling water 1.5 cups
  4. salt to taste

Instructions

  1. Sieve the flour. Add salt and a little bit of oil and mix well. Add hot water over the dough and mix well and prepare a stiff dough. Use a spoon to mix the dough well.
  2. Divide the Dough into small balls to make separate rotis
  3. Heat oil in a pan . Place the roti on the pan. Cook both the sides over a low flame till its cooked through

Reviews (3)  

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Nahida Akter
Jan-23-2018
Nahida Akter   Jan-23-2018

Mind-blowing.....:green_heart::blue_heart::heart::purple_heart::yellow_heart:

Neelam Pandey Joshi
Mar-16-2017
Neelam Pandey Joshi   Mar-16-2017

I tried but I was not able to make roti by belan. Its like maize flour. :(

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