Name: Palak ka saag recipe by Pooja Chaudhary at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: spinach 1 bunch(250gram); black urad dal(pulses) 1 cup; rice or wheat flour 1 tablespoon; green chillies 2-3; ginger 1 inch chopped; garlic 2-3 clove minced; read chilli powder 1/2 teaspoon; Garam Masala 1/2 teaspoon; salt to taste; ghee 2 -3tablespoons; cumin seeds 1 teaspoon; hing 1/2 teaspoon

ABOUT Palak ka saag RECIPE

Palak (spinach) is green leafy veggie or a winter veggies. it’s enrich with iron . calcium.

Ingredients Serving: 6

spinach 1 bunch(250gram)
black urad dal(pulses) 1 cup
rice or wheat flour 1 tablespoon
green chillies 2-3
ginger 1 inch chopped
garlic 2-3 clove minced
read chilli powder 1/2 teaspoon
Garam Masala 1/2 teaspoon
salt to taste
ghee 2 -3tablespoons
cumin seeds 1 teaspoon
hing 1/2 teaspoon

Instructions

wash spinach and dal. put in pressure cooker and add chopped ginger,green chilli and salt.
add little water and pressure cooker it till 4-5 whistle.
Open the cooker. Let it cool down and add rice or wheat flour than grind a coarse paste.
Heat ghee in a pan add cumin seeds.After a while add hing and chopped garlic.
when garlic would be little brown add spinach saag in it.
adjust salt according to your taste and little Garam Masala.
serve it with rice chapati,cornmeal chapati or paratha.

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