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Kamal Thakkar
This is a north indian dish made from fenugreek leaves and green peas in a white gravy.This rich and creamy dish is loved by everyone as the bitterness of fenugreek leaves is covered with the sweetness from cream and onions.
I will surely try this.
Soak cashews in hot water for 10 minutes.
Wash and chop fenugreek leaves.
Boil green peas with a pinch of salt and sugar.You can microwave also for 4 to 5 minutes.
Take onions,ginger,garlic,green chillies and cashews in mixer.
Make a smooth paste.
Now take a pan and add oil.Add cumin seeds and dry spices like cloves,cinnamon,cardamom to hot oil.Saute for a minute.
Add asafetida.Then add onion and cashews paste.Saute till this paste starts leaving oil.
Add turmeric,salt,garam masala and mix.
Add chopped fenugreek leaves and salt.
Cover and cook for 5 minutes till the leaves are cooked.
Then add sugar, lemon juice and boiled peas.Also add cream.
Mix everything well.If needed add 2 spoons of milk to adjust consistency.Cover and cook for a minute.Serve hot with roti, paratha,naan or kulcha.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
preeti sharma
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rachna patwa
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