Name: Chicken Kofta Curry recipe by Aayushi Manish at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: ingredients for balls(kofta):500 gm Chicken Grounded/Minced; 1 Onions finely chopped; egg yolk 1; 1 tbsp Besan; 1 tsp Ginger garlic paste; 1-2 Green chilli finely chopped; 1tbsp Cilantro Chopped; 1 tsp Garam Masala and Black pepper to taste; Oil for frying and Salt to taste; For gravy: 2 Medium Onion finely chopped; 1 tsp Green Chilli Paste; 1 tsp Ginger garlic paste; 1 tsp salt to taste; Oil for cooking and Water as desired for consistency; Turmeric powder 1/4 tsp; Red Chilli powder 1/2 tbsp; Coriander Powder 2-3 tbsp; Cumin powder 1 tbsp; Dry spices: Bay leaves 1-2 Big Cardamom 1 Dry Red chilli 1-2 Green Cardamom 4-5 Cloves 2-3 Cinnamon 1 stick; Garam masala powder 1 tsp(optional); Cashewnut & melon seeds Paste; 1 tbsp Chopped Cilantro for Garnish

Ingredients Serving: 6

ingredients for balls(kofta):500 gm Chicken Grounded/Minced
1 Onions finely chopped
egg yolk 1
1 tbsp Besan
1 tsp Ginger garlic paste
1-2 Green chilli finely chopped
1tbsp Cilantro Chopped
1 tsp Garam Masala and Black pepper to taste
Oil for frying and Salt to taste
For gravy: 2 Medium Onion finely chopped
1 tsp Green Chilli Paste
1 tsp Ginger garlic paste
1 tsp salt to taste
Oil for cooking and Water as desired for consistency
Turmeric powder 1/4 tsp
Red Chilli powder 1/2 tbsp
Coriander Powder 2-3 tbsp
Cumin powder 1 tbsp
Dry spices: Bay leaves 1-2 Big Cardamom 1 Dry Red chilli 1-2 Green Cardamom 4-5 Cloves 2-3 Cinnamon 1 stick
Garam masala powder 1 tsp(optional)
Cashewnut & melon seeds Paste
1 tbsp Chopped Cilantro for Garnish

Instructions

Mix all ingredients for kofta & make ball from the mixture and fry in a kadai.Drain on paper towel.keep aside. Heat a pan add oil then add dry spices once u get aroma add onion & cook till it becomes translucent.Add ginger garlic & chilli paste saute till raw aroma goes
Add powder spices &salt cook till start leaving oil.then add cashew & melon paste cook for 2-3 min. Add water once gravy start boiling then add Koftas & simmer for 10-15 min. Add water once gravy start boiling.Add powder spices &salt cook till
Finally, add garam masala powder & garnish with chopped Cilantro. Serve with steamed rice or Chappati. .

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