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Photo of Methi Paratha by Abhilasha Gupta at BetterButter
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Methi Paratha

Nov-07-2017
Abhilasha Gupta
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Methi Paratha RECIPE

Methi paratha is a quick breakfast or a side accompaniment to any curry or pickle. These fenugreek flat bread are healthy alternative to plain parathas and packed with more flavors and nutrition.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 2 Cup Whole wheat flour
  2. 1 cup tightly packed methi leaves
  3. 2 green chilli
  4. Gram flour 1 cup
  5. Till 1 tsp
  6. Haldi powder 1/2 tsp
  7. ajwain 1 teaspoon
  8. 8 Garlic cloves
  9. Red chilli powder 1 /2 tsp
  10. 2 teaspoon oil
  11. 1/2 cup water of kneading as required
  12. Salt as required
  13. Oil or ghee as required for roasting

Instructions

  1. 1. Rinse the methi leaves well. Drain them completely.
  2. 2. Chop the methi leaves finely. Add green chilli and garlic grind in mixer keep aside.
  3. 3. IN a bowl of parat mix the hole wheat flour, gram flour, till, haldi powder, red chilli powder, oil 1 tsp and salt.
  4. 4. Add the paste of methi leaves, green chillies garlic, and mix.
  5. 5. Pour some water and knead to a smooth dough.
  6. 6. Make medium sized balls of the dough.
  7. 7. Dust the dough ball with some flour and then start rolling the methi paratha.
  8. 8. Roll the dough into medium sized rotis or round.
  9. 9. Place the methi Partha on hot tawa or griddle.
  10. 10. When one side is bit cooked or about 1/4 cooked, then flip the Partha.
  11. 11. Spred ghee or oil on this side.
  12. 12. Flip again and you should see some brown spots on the paratha. Apply ghee on this side too.
  13. 13. Flip again a couple of times, till the methi Partha is evenly cooked and has golden spots.
  14. 14. Press the Partha edges with a spatula so that they get cooked.
  15. 15. Serve methi paratha with any pickle or curd or butter.

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Astha Gulati
Nov-09-2017
Astha Gulati   Nov-09-2017

Tasty as well as healthy.

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