Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! | How to make Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!

By Mallika Chaudhary  |  7th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! by Mallika Chaudhary at BetterButter
Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!by Mallika Chaudhary
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

53

1

About Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! Recipe

This is a super-fun, super-easy and the best recipe to sneak-in plenty of green leafy vegetables in meals of the picky eaters, young and old! Attractive Green colored tortillas, stuffed with creamy Cajun chicken filling and crunchy toppings of your choice- it doesn't get better than that, does it?

Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! is a delicious and yummilicious dish which is one of the popular dish of world. Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!. It is an amazing dish which is perfectly appropriate for any occasion. Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! is an art and while preparing this dish you can feel the aroma of this delicious Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!. Surprise your family and friends by preparing this hotel style Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! at your home.

Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!

Ingredients to make Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!

  • For the tortillas:
  • 2 cups fresh spinach, washed.
  • 1/4th cup water
  • 1.5 cups whole-wheat flour
  • 2 tbsn all-purpose flour (maida)
  • 1 tbsn oil
  • A pinch of salt
  • For the chicken Filling:
  • 1 cup cooked and shredded chicken
  • 3 tbsn mayonnaise
  • 2 tbsn cream
  • 1 tsp honey
  • 1 heaped tbsn cajun seasoning (I used the Schwartz brand)
  • salt & Pepper to taste
  • Also needed:
  • Toppings of your choice. I used onions, tomatoes, capsicum and grated carrot.

How to make Mini Cajun-Chicken Wraps with home-made Spinach Tortillas!

  1. In a bowl, put all the things stated under the Cajun chicken filling category except for the chicken, and combine into a smooth dressing. Taste and adjust the ingredients according to your personal preference.
  2. Toss in your cooked and shredded chicken and mix well. Your yummy Cajun chicken filling for the wrap is ready! Set in the refrigerator to chill.
  3. Now let's prepare our tortillas!
  4. In a pan, bring around 1/4 cup of water to boil. Toss in your spinach and blanch for around 5-6 minutes. Switch off the gas and let it cool.
  5. Extract the spinach from the pan and transfer to a blender. Blend into a smooth puree. Set aside. Also, preserve the water in which spinach had been blanched.
  6. In a big bowl, put both of your flours, oil, salt and mix well.
  7. Pour in the spinach puree and knead into a soft, smooth dough. If needed, use a little preserved water as well, otherwise dispose off the water.
  8. Once the dough is ready, brush the surface with a little oil, cover with a damp cloth and rest the dough for around 15 minutes.
  9. To make a tortilla, take a big dough-ball out of your dough.
  10. Roll the dough-ball between your palms to smoothen it out and with a rolling pin, roll it into a thin, round circle. Sprinkle some dry flour on the kitchen surface while rolling, so that your tortilla doesn’t stick to it.
  11. Place on a hot frying pan. Heat on a medium flame till you see bubbles appearing and then flip.
  12. Spread some oil all over the surface.
  13. Flip again and spread oil on the other surface as well.
  14. Flip once or twice more till the tortilla seems evenly roasted from both the sides. Remove for the pan and transfer to a plate. Don't heat your tortillas for too long or it will harden and not roll easily for the wraps later!
  15. Prepare all your tortillas this way. Do not prepare the tortillas too far in advance, as they tend to dry up quite fast. Prepare them right before serving.
  16. Once the tortilla has cooled down a bit, spread your Cajun chicken filling generously on the surface, leaving about one inch of space on all the sides.
  17. Sprinkle the toppings of your choice. I used onion, tomatoes, grated carrot and sauteed bell-peppers.
  18. Sprinkle some salt and pepper on top of it, if you wish.
  19. Finally, roll the tortilla carefully and seal the end with a little mayonnaise.
  20. Cut in three parts and insert tooth-picks/cocktail sticks in each mini wrap.
  21. Enjoy as a tea-time snack or as an appetizer for your next dinner party!

My Tip:

Instead of spinach, or in addition to it, you can literally use any pureed leafy or green vegetable to make the dough for this tortilla. In case you are using other leafy vegetables like Kale, just follow the same instructions as mentioned above for spinach. In case of green vegetables like peas or green beans, just steam or saute your veggies a bit, puree them and use it to make your dough! They make your tortillas extremely healthy and not to forget- gorgeous and wonderfully green, without the use of any artificial coloring!

Reviews for Mini Cajun-Chicken Wraps with home-made Spinach Tortillas! (1)

Astha Gulati2 years ago

Looks great.
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