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Photo of Fish steamed with Ridge gourd and fresh corriander leaves by Bandana Borah at BetterButter
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Fish steamed with Ridge gourd and fresh corriander leaves

Nov-07-2017
Bandana Borah
6 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fish steamed with Ridge gourd and fresh corriander leaves RECIPE

This is a no oil dish. Very healthy. It is very easy to cook as well as it requires minimum effort and tastes awesome. This isa very good recipe for those who are keeping a watch on their weight. it is enjoyed during winters as well as summers.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Assam and North East
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Fish pieces 2 preferred from the neck part as it has some fat
  2. 1 big ridge gourd cut into round pieces
  3. 1 tomato cut into round pieces
  4. ginger crushed
  5. garlich crushed
  6. green chilli slitas per taste
  7. salt as per taste
  8. fresh corriander leaves to garnish

Instructions

  1. clean and wash the fish pieces
  2. in anon stick pan arrange the tomatoes at the bottom of the pan
  3. on top on tomatoes arrange the ridge gourd pieces
  4. add the salt and the ginger garlic and chilli
  5. rub little salt to the fish pieces and arrange them at the top layer
  6. add some fresh coriander leaves and close lid
  7. cook for 10 minutes
  8. garnish with fresh coriander

Reviews (1)  

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Astha Gulati
Nov-09-2017
Astha Gulati   Nov-09-2017

Deliciously amazing!

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