Name: Roast Potatoes recipe by Bindiya Sharma at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 kg Fresh Potatoes; 100ml Olive oil; 2-3 tbsp Plain Flour; Fresh rosemary for garnishing; Salt as required; Sea salt( if available, for sprinkling on top)

ABOUT Roast Potatoes RECIPE

Crispy skins and soft insides, the perfect accompaniment to any meat dish, these are great on their own too!

Ingredients Serving: 4

1 kg Fresh Potatoes
100ml Olive oil
2-3 tbsp Plain Flour
Fresh rosemary for garnishing
Salt as required
Sea salt( if available, for sprinkling on top)

Instructions

Peel potatoes and cut into cubes. Take a large pan of water and add the potatoes, add salt according to taste and let water come to a boil, cover and cook for 5 minutes then drain off water.
Preheat oven at 200 deg. C. Pour out oil in a large roasting pan(or two).Let it heat up in the oven.
Sprinkle the flour on the potatoes in the colander and shake well so that they are all evenly coated.
Spread out the potatoes on the roasting pan and toss to coat with the oil.Sprinkle a little sea salt on top.
Roast on one side, then turn and roast on other side every 15 minutes or till golden and evenly roasted(approx.1 hour)
Taste and adjust salt. Sprinkle with fresh rosemary and serve hot.

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