Name: Spring onion cutlet recipe by Yasmeen Kausar Athar at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Ingredients: Finely chopped washed spring onion 1 bowl; Gram flour 3/4 bowl; Finely chopped Green chilli 2; Salt 1/2 teaspoon; Red Chilli powder 1/2 teaspoon; Ginger garlic paste 1/4 teaspoon; Oil 1 tablespoon

ABOUT Spring onion cutlet RECIPE

Poshtic tasty high fibre starter . Full of vitamins and minerals .

Ingredients Serving: 2

Finely chopped washed spring onion 1 bowl
Gram flour 3/4 bowl
Finely chopped Green chilli 2
Salt 1/2 teaspoon
Red Chilli powder 1/2 teaspoon
Ginger garlic paste 1/4 teaspoon
Oil 1 tablespoon

Instructions

Take spring onions in a bowl and add gram flour, salt , oil , green chilli , red Chilli powder and ginger garlic paste to it .Mix well and make it in a batter which is neither too tight nor too loose .
Apply little oil on palm and take little batter in hand and give it an oval shape.
Take a sieve and grease it.
Take boiling water in a vessel and put the cutlets in the sieve and put the seive on the vessel. Cover with lid .
Let it steam on gas for 7 minutes.
Remove the cutlets and let it cool. Shallow fry it in a non sticky pan .
Place the cutlets on a plate and garnish it with fried spring onions and sesame seeds
Serve it with sauce or chutney.

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