Name: Haak t' thool recipe by Shaheen Ali at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 tbsp mustard oil; 2 hard boiled eggs; 1 tsp asafoetida; 2 dry red chili; 1/2 cup Oil; 1 bunch haak / greens kashmiri saag; Salt as needed

ABOUT Haak t' thool RECIPE

Haak t, Thool is a Kashmiri veg dish cooked with Collared greens and eggs together. Haal t, Thool is most loved by the Kashmiri Pandits in parts of Kashmir and Jammu. Use of mustard oil is very extensive along with some asafoetida in Kashmiri cuisine, haak whih means ‘saag’ can be Spinach, Knol Khol greens etc.

Ingredients Serving: 2

4 tbsp mustard oil
2 hard boiled eggs
1 tsp asafoetida
2 dry red chili
1/2 cup Oil
1 bunch haak / greens kashmiri saag
Salt as needed

Instructions

Wash the greens nicely and pat dry them. Coarsely chop them and keep aside.
Heat oil in a wok and deep fry the boiled eggs till they are golden in color.
Transfer the fried eggs in a bowl and keep aside.
Take out the excess oil from the wok and leave around 3-4 tbsp only and heat.
Add broken red chili, green chili and asafoetida and saute for a second.
Now add chopped greens and salt and cover the lid for few minutes.
Once the greens turn soggy and watery, add in the fried eggs and let the greens cook till water starts drying up.
Turn off the heat and serve hot with rice.

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