Andhra Style Green Chilli Chicken | How to make Andhra Style Green Chilli Chicken

By Shaheen Ali  |  7th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Andhra Style Green Chilli Chicken by Shaheen Ali at BetterButter
Andhra Style Green Chilli Chickenby Shaheen Ali
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

12

1

About Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.

Andhra Style Green Chilli Chicken is a delicious dish which is liked by the people of every age group. Andhra Style Green Chilli Chicken by Shaheen Ali is a step by step process which is best to understand for the beginners. Andhra Style Green Chilli Chicken is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Andhra Style Green Chilli Chicken takes 60 minute for the preparation and 15 minute for cooking. The aroma of this Andhra Style Green Chilli Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Andhra Style Green Chilli Chicken will be the best option for you. The flavor of Andhra Style Green Chilli Chicken is unforgettable and you will enjoy each and every bite of this. Try this Andhra Style Green Chilli Chicken at your weekends and impress your family and friends.

Andhra Style Green Chilli Chicken

Ingredients to make Andhra Style Green Chilli Chicken

  • 400 grams Boneless chicken pieces
  • 2 tbsp yogurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp green chili paste
  • 1 pinch turmeric
  • salt as needed
  • FOR GREEN masala :
  • 1/2 cup chopped coriander
  • 2 sprig curry leaves
  • 1 tsp cumin
  • FOR TEMPERING :
  • 1 fine chopped onion
  • 1 tbsp ghee
  • 2 Green chilies
  • 2 sprig curry leaf
  • 1 tbsp Soy sauce
  • salt to taste

How to make Andhra Style Green Chilli Chicken

  1. To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.
  2. Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour.
  3. Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.
  4. Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent.
  5. Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.
  6. Add the marinaded chicken (discard excess curd water) and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked.
  7. Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot.
  8. Serve Andhra Style Green Chilli Chicken with Tomato Onion Sambar and Steamed Rice for a weekday dinner.

Reviews for Andhra Style Green Chilli Chicken (1)

Sutha Mayuran2 years ago

Nice
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