Name: Strawberry Ice Cream recipe by mohan ram ap at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 5
Ingredients: Sugar 250 gms; Fresh cream 250 gms; Full fat milk 500 ml; G.M.S 2 tbsp; C.M.C 1/2 tsp; Fresh Strawberry Puree 1/2 to 1 cup; Custard Powder 2 to 3 tbsp; Liquid glucose 10 gms

Ingredients Serving: 5

Sugar 250 gms
Fresh cream 250 gms
Full fat milk 500 ml
G.M.S 2 tbsp
C.M.C 1/2 tsp
Fresh Strawberry Puree 1/2 to 1 cup
Custard Powder 2 to 3 tbsp
Liquid glucose 10 gms

Instructions

Mix custard powder, G.M.S and C.M.C in a little milk and keep aside.
Boil the rest of the milk and liquid glucose and strawberry puree in a heavy bottomed pan. After the first boil, keep on medium heat.
Add sugar and the above made custard powder mixture, stirring continuously.
Keep boiling for 4 to 5 minutes, stirring continuously, till it becomes a very thin custard and coats the spoon.
Freeze the custard for 3 to 4 hours, turning the fridge to its coldest till set.
Check after 3 to 4 hours if the custard is frozen and is ready to be beaten. If it becomes hard and frozen, proceed further.
Cut the frozen custard into small cubes in a big pan and beat till fluffy and smooth along with fresh cream.
Freeze till firm for at least 5 hours or overnight.

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