Strawberry Ice Cream | How to make Strawberry Ice Cream

By mohan ram ap  |  11th Jan 2016  |  
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  • Photo of Strawberry Ice Cream by mohan ram ap at BetterButter
Strawberry Ice Creamby mohan ram ap
  • Prep Time

    12

    Hours
  • Cook Time

    30

    mins
  • Serves

    5

    People

10

0

About Strawberry Ice Cream Recipe

Seasonal delight for Strawberry lovers.

Strawberry Ice Cream, a succulent delicacy which is famous all over the world. Strawberry Ice Cream is one dish which makes its accompaniments tastier. With the overflow of flavours, Strawberry Ice Cream has always been everyone's favourite. This recipe by mohan ram ap is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Strawberry Ice Cream, just the perfect situation when you realise that you need to know how to make the perfect Strawberry Ice Cream. So, at that time you can try out this delicious recipe by mohan ram ap. The recipe of Strawberry Ice Creamis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Strawberry Ice Cream is 30 minute. This recipe of Strawberry Ice Cream is perfect to serve 5. Strawberry Ice Cream is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Strawberry Ice Cream

Ingredients to make Strawberry Ice Cream

  • sugar 250 gms
  • Fresh cream 250 gms
  • Full fat milk 500 ml
  • G.M.S 2 tbsp
  • C.M.C 1/2 tsp
  • Fresh Strawberry Puree 1/2 to 1 cup
  • Custard Powder 2 to 3 tbsp
  • Liquid glucose 10 gms

How to make Strawberry Ice Cream

  1. Mix custard powder, G.M.S and C.M.C in a little milk and keep aside.
  2. Boil the rest of the milk and liquid glucose and strawberry puree in a heavy bottomed pan. After the first boil, keep on medium heat.
  3. Add sugar and the above made custard powder mixture, stirring continuously.
  4. Keep boiling for 4 to 5 minutes, stirring continuously, till it becomes a very thin custard and coats the spoon.
  5. Freeze the custard for 3 to 4 hours, turning the fridge to its coldest till set.
  6. Check after 3 to 4 hours if the custard is frozen and is ready to be beaten. If it becomes hard and frozen, proceed further.
  7. Cut the frozen custard into small cubes in a big pan and beat till fluffy and smooth along with fresh cream.
  8. Freeze till firm for at least 5 hours or overnight.

My Tip:

Instead of fresh strawberry puree you can also use strawberry essence and colour.

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