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Home / Recipes / chilke wali mung daal and palak ka chilla/ spilt green lentil and spinach pancakes

Photo of chilke wali mung daal and palak ka chilla/ spilt green lentil and spinach pancakes by Sunita Sharma at BetterButter
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chilke wali mung daal and palak ka chilla/ spilt green lentil and spinach pancakes

Nov-08-2017
Sunita Sharma
180 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT chilke wali mung daal and palak ka chilla/ spilt green lentil and spinach pancakes RECIPE

its a protein packed nutritional breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Half cup mung daal/green split lentils
  2. one cup chopped spinach
  3. oil to shallow fry two to three tablespoons
  4. salt to taste
  5. red chilli powder half teaspoon
  6. green chilli one chopped fine
  7. water to grind daal as required to make a medium batter
  8. around half cup will do (water)

Instructions

  1. soak daal in warm water for two n half hours
  2. wash well
  3. chopp a bunch of spinach after washing this will be a cup
  4. grind both daal n spinach together wd water
  5. the batter should not be runny
  6. add salt red chilli powder
  7. heat a non stick pan
  8. spread this batter in circular motion to make a medium size pancake
  9. cook on medium flame evenly on both sides using oil
  10. serve hot wd sauce of your choice

Reviews (1)  

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Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

Tasty as well as healthy breakfast or lunch recipe.

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