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Photo of Buttery Almond Cupcakes by Bindiya Sharma at BetterButter

Buttery Almond Cupcakes

Bindiya Sharma
10 minutes
Prep Time
20 minutes
Cook Time
12 People
Read Instructions Save For Later

ABOUT Buttery Almond Cupcakes RECIPE

Rich buttery, vanilla and almond flavoured cupcakes that keep moist for days!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Baking

Ingredients Serving: 12

  1. 3/4 cup Unsalted Butter
  2. 1 tsp Pure Vanilla Extract
  3. 1/2 tsp almond extract
  4. 1 1/4 cups Powdered sugar
  5. 2 eggs
  6. 1 1/2 cups Plain flour
  7. 1 tsp Baking powder
  8. 1/4 tsp salt
  9. 1/2 cup Milk
  10. 1/4 cup Flaked/sliced almonds


  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.

Reviews (5)  

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Anita Chaurasia
Anita Chaurasia   Nov-15-2017

Bindiya, which brand of almond extract did you use. Once I made almond cake and the flavour I used was horrible.

nafes syed
nafes syed   Mar-16-2017

Looks soo yummy...mouth watering

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