Buttery Almond Cupcakes | How to make Buttery Almond Cupcakes

By Bindiya Sharma  |  11th Jan 2016  |  
4.2 from 5 reviews Rate It!
  • Buttery Almond Cupcakes, How to make Buttery Almond Cupcakes
Buttery Almond Cupcakesby Bindiya Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

894

5

About Buttery Almond Cupcakes Recipe

Rich buttery, vanilla and almond flavoured cupcakes that keep moist for days!

Buttery Almond Cupcakes

Ingredients to make Buttery Almond Cupcakes

  • 3/4 cup Unsalted butter
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp almond extract
  • 1 1/4 cups Powdered sugar
  • 2 eggs
  • 1 1/2 cups Plain flour
  • 1 tsp Baking powder
  • 1/4 tsp salt
  • 1/2 cup Milk
  • 1/4 cup Flaked/sliced almonds

How to make Buttery Almond Cupcakes

  1. Preheat oven to 180 deg C.Line a 12 hole muffin pan with paper cups.
  2. Cream the butter and sugar together till light and fluffy. Add eggs, beat well after each addition
  3. Sieve flour, baking powder and salt together and keep aside.
  4. Add the flour and milk alternately to the butter-egg mixture and mix well. Add in the sliced almonds. Spoon mixture into muffin pan.
  5. Bake for 20 minutes or till a toothpick comes out clean.

Reviews for Buttery Almond Cupcakes (5)

Anita Chaurasiaa year ago

Bindiya, which brand of almond extract did you use. Once I made almond cake and the flavour I used was horrible.
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nafes syed2 years ago

Looks soo yummy...mouth watering
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Shikha Bansal2 years ago

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Narjis Husain3 years ago

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Vidya Soundarrajan3 years ago

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