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Photo of Croutons and tomato egg casserole by uzma shouab at BetterButter
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Croutons and tomato egg casserole

Jan-11-2016
uzma shouab
40 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Croutons and tomato egg casserole RECIPE

Croutons and tomato egg casserole make your breakfast more colourful,healthy,intresting and energetic.Protien,calcium and fibers in one.So can simply call it All in One.

Recipe Tags

  • Medium
  • Everyday
  • Baking
  • Sauteeing
  • Breakfast and Brunch
  • Gluten Free
  • Healthy

Ingredients Serving: 4

  1. 10-12 pieces white fresh bread
  2. 1 cup milk
  3. 1 cup fried potato sticks
  4. 1/2 cup nicely chopped capsicum
  5. 2 nicely chopped onion
  6. 4 nicely chopped tomatoes
  7. 1/2 cup chopped mushrooms
  8. 1/2 cup chopped beans
  9. 1/2 cup chopped cabbage
  10. 2 spicy green chilli,2 not spicy green chilli
  11. 1/ 2 tsp red chilli powder
  12. 1/2 tsp black pepper powder
  13. 1/ 2 tsp chilli flakes
  14. 1/2 tsp dry garlic powder
  15. 1 cup Cheese
  16. olive oil for cooking
  17. salt to taste

Instructions

  1. First step,make crispy bread croutons.
  2. In a pan pour olive oil add onion before colour change add tomato and one by one all vegetables.now add red chiili powder,green chiili,pepper powder, salt and mix well.
  3. In a bowl separate egg white and yolk. In egg white add milk and whisk it well.
  4. Now in oven dish arrange croutons on wall of dish and remaning on bottom,now transfer cooked vegetables over it.
  5. Now whisk egg white,potato sticks,cabbage,chilli flakes,nor spicy chilli,dry garlic powder,cheese and finally yolk on top and bake it for 15-20 min for 180*.
  6. When it done it look like a veg egg cake and it is ready to eat.

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