Name: Croutons and tomato egg casserole recipe by Uzma Khan at BetterButter
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 4
Ingredients: 10-12 pieces white fresh bread; 1 cup milk; 1 cup fried potato sticks; 1/2 cup nicely chopped capsicum; 2 nicely chopped onion; 4 nicely chopped tomatoes; 1/2 cup chopped mushrooms; 1/2 cup chopped beans; 1/2 cup chopped cabbage; 2 spicy green chilli,2 not spicy green chilli; 1/ 2 tsp red chilli powder; 1/2 tsp black pepper powder; 1/ 2 tsp chilli flakes; 1/2 tsp dry garlic powder; 1 cup Cheese; Olive oil for cooking; Salt to taste

ABOUT Croutons and tomato egg casserole RECIPE

Croutons and tomato egg casserole make your breakfast more colourful,healthy,intresting and energetic.Protien,calcium and fibers in one.So can simply call it All in One.

Ingredients Serving: 4

10-12 pieces white fresh bread
1 cup milk
1 cup fried potato sticks
1/2 cup nicely chopped capsicum
2 nicely chopped onion
4 nicely chopped tomatoes
1/2 cup chopped mushrooms
1/2 cup chopped beans
1/2 cup chopped cabbage
2 spicy green chilli,2 not spicy green chilli
1/ 2 tsp red chilli powder
1/2 tsp black pepper powder
1/ 2 tsp chilli flakes
1/2 tsp dry garlic powder
1 cup Cheese
Olive oil for cooking
Salt to taste

Instructions

First step,make crispy bread croutons.
In a pan pour olive oil add onion before colour change add tomato and one by one all vegetables.now add red chiili powder,green chiili,pepper powder, salt and mix well.
In a bowl separate egg white and yolk. In egg white add milk and whisk it well.
Now in oven dish arrange croutons on wall of dish and remaning on bottom,now transfer cooked vegetables over it.
Now whisk egg white,potato sticks,cabbage,chilli flakes,nor spicy chilli,dry garlic powder,cheese and finally yolk on top and bake it for 15-20 min for 180*.
When it done it look like a veg egg cake and it is ready to eat.

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