Healthy Spinach Idli
- Prep Time
- Cook Time
About Healthy Spinach Idli Recipe
This spinach idli is a rich in protein, light and a healthy dish. It’s a really good option for breakfast or evening snacks. It's very light, yummy in taste and they are very light like most south indian food.
Healthy Spinach Idli is a delicious dish which is liked by the people of every age group. Healthy Spinach Idli by Jolly Makkar is a step by step process which is best to understand for the beginners. Healthy Spinach Idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Healthy Spinach Idli takes 15 minute for the preparation and 12 minute for cooking. The aroma of this Healthy Spinach Idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Healthy Spinach Idli will be the best option for you. The flavor of Healthy Spinach Idli is unforgettable and you will enjoy each and every bite of this. Try this Healthy Spinach Idli at your weekends and impress your family and friends.
Ingredients to make Healthy Spinach Idli
- Idli batter - 1 cup
- Roughly chopped - 2 to 3 bunches
- nuts(slit into 2 parts) - 5 to 6 pieces (optional)
- to taste
- Red Chili Powder
- Pinch of garam
- to grease
How to make Healthy Spinach Idli
My Tip:Wash the spinach leaves and Blanch them in hot water for 3 minutes and transfer into cool water (it helps to not to change the color of the palak puree)