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Vietnamese Iced Coffee (Ca Phe Sua Da)

Jan-11-2016
Ananya Mohanty
5 minutes
Prep Time
2 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Vietnamese Iced Coffee (Ca Phe Sua Da) RECIPE

My best friend got me a Phin Filter when he was visiting Vietnam and also because I am a coffee addict. After using it for my everday 'cup of joe', I tried this recipe which I found on the internet.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan Asian
  • Boiling
  • Cold Drink

Ingredients Serving: 1

  1. 2 to 3 tbsp Freshly ground coffee powder
  2. 2 to 3 tbsp Condensed Milk (I used milk maid)
  3. Hot boiling water
  4. Ice cubes

Instructions

  1. Add the condensed milk in a glass.
  2. Add 2 heaped tablespoon of coffee powder in the phin filter and place it on the glass.
  3. Add hot water and wait for the coffee to drip down till the desired level.
  4. Add in iced cubes, tastes best when served chilled.

Reviews (2)  

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bina bedi
Jan-19-2016
bina bedi   Jan-19-2016

I went to Vietnam and had it - it remains one of my favourites !

Tensy Bedi
Jan-15-2016
Tensy Bedi   Jan-15-2016

It's excellent coffee- better than any espresso machine in the world. Everyone should try it.

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