Name: Stuffed Peppers recipe by anisha Goel at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 Bell Peppers/Capsicum; 1 tbsp Olive Oil; 50 gms Butter; 1 Onion Chopped; 2 Tomatoes Chopped; 2 Garlic Cloves; 100 gms Cooked Rice; 1/4 cup Chopped parsley; 1/2 tsp Black Pepper; Salt to taste; 4 tbsp grated cheddar cheese

ABOUT Stuffed Peppers RECIPE

Stuffed peppers is a dish where Capsicum/Bell pepper are stuffed with fillings of your choice. Delicious and Mouthwatering Dish

Ingredients Serving: 4

4 Bell Peppers/Capsicum
1 tbsp Olive Oil
50 gms Butter
1 Onion Chopped
2 Tomatoes Chopped
2 Garlic Cloves
100 gms Cooked Rice
1/4 cup Chopped parsley
1/2 tsp Black Pepper
Salt to taste
4 tbsp grated cheddar cheese

Instructions

Preheat the oven to 180 degrees . Slice off the top of each pepper, remove the core center and the seeds
Brush the outer portion/Skin of the bell peppers with olive oil and place it on baking dish
Heat a pan, add butter, garlic and onion. Saute until raw aroma of garlic goes away and onions are translucent. Add in tomatoes,rice,parsley,salt and pepper. Mix well
Stuff the mixture into the peppers and add grated cheddar cheese on top. Bake for 35-40 minutes or till the peppers are tender. Serve hot

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