Name: Sarson da Saag recipe by shanta singh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500gms fresh mustard leaves; 100 gms spinach; 100 gms bathua; 1 big tomato chopped; 2-3 garlic cloves; 1inch ginger chopped; 1-2 green chilies roughly chopped; Salt as per taste; 1/2cup water; 2tbsp maize flour; 2tbsp butter/ghee or oil; 1 onion finely chopped; 1tsp garlic finely chopped; 1tsp ginger finely chopped; 1-2 green chilies slit

Ingredients Serving: 4

500gms fresh mustard leaves
100 gms spinach
100 gms bathua
1 big tomato chopped
2-3 garlic cloves
1inch ginger chopped
1-2 green chilies roughly chopped
Salt as per taste
1/2cup water
2tbsp maize flour
2tbsp butter/ghee or oil
1 onion finely chopped
1tsp garlic finely chopped
1tsp ginger finely chopped
1-2 green chilies slit

Instructions

Clean all the green leafy veggies and roughly chop
In a pressure cooker, add leafy veggies,tomato ,garlic cloves , ginger,chopped green chilies
Add 1/2cup water and salt
Cook for 2 whistles on low flame
Allow the veggies to cool
Add the veggies to Grinder with maize flour
Blend and make puree
Heat 2tbsp butter in a pan
Add finely chopped garlic ,ginger ,chili and onion
Saute till golden brown
Add puree to the onion mix
Cook for 5-10 minutes on low flame
Stir occasionally until gravy thickens
Transfer to Serving dish with dollop of 1 tbsp butter on top. Serve with maize flour roti

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