Name: Tawa Kheema Paalak.. recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Spinach chopped, 6 to 7 bunches; Fenugreek leaves chopped, 1 small bunch; Lamb mince 300 gm; 2 large onions finely chopped; Turmeric 1 tsp; Dry red chillies 3; Ginger garlic paste 1 tbsp; Red chilli powder 2 tsp; Cumin powder 1 tsp; Coriander seeds crushed 1 tsp; Oil 3 tbsp; Salt to taste; Water 1/2 cup

ABOUT Tawa Kheema Paalak.. RECIPE

Kheema paalak dish is one which is delightfully loaded with proteins. Spinach is rich in antioxidants, vitamins and minerals. When cooked along with lamb mince, it tastes yum and also gets cooked much fast. Those kids who make much fuss while eating meat, can be easily lured into eating this mince preparation. Happy Cooking !!!!!

Ingredients Serving: 6

Spinach chopped, 6 to 7 bunches
Fenugreek leaves chopped, 1 small bunch
Lamb mince 300 gm
2 large onions finely chopped
Turmeric 1 tsp
Dry red chillies 3
Ginger garlic paste 1 tbsp
Red chilli powder 2 tsp
Cumin powder 1 tsp
Coriander seeds crushed 1 tsp
Oil 3 tbsp
Salt to taste
Water 1/2 cup

Instructions

Heat oil in a pan. Add ginger garlic paste and crushed coriander seeds.
Add dry red chilies. Saute well until the raw smell of the ginger garlic fades.
Now add the chopped onions and rest of the spices.
Saute well for a minute or two until the onions are light brown
Now add the lamb mince to it. Saute well. Cover and cook on medium flame. Keep stirring in between
Lamb will be almost half done in 6 to 8 minutes.
Now add both the chopped greens and simmer. Ideally spinach releases water so no additional water is required. If required, add just about half a cup, not more than that.
Simmer on low to medium flame with a lid on for about 15-20 minutes.
Serve it hot with rice or rotis garnished with some fried green chillies (optional).

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