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Broccoli Spinach Fritters

Mani Mukhija
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Broccoli Spinach Fritters RECIPE

If you have been fighting a 'Trailing only Battle' with your kids in order to introduce the Greens in their diet, stop the war and Adapt a new plan to Win the 'Health-War' by sneaking those greens in an exciting way. Try these ‘Broccoli Spinach Fritters’ recipe which is super-rich in nutrients and win the hearts of your kids !!

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 medium onion,chopped
  2. ½ cup Gram Flour
  3. ½ cup Ragi Flour(Finger Millet Flour)
  4. 1 tbsp Kasoor Methi (Dried Fenugreek Leaves-Herb)
  5. 3 cups processed Broccoli
  6. 1 cup chopped spinach
  7. Salt to taste
  8. 1 tsp chaat masala
  9. 1 tsp red paprika powder
  10. 1 tsp ginger-garlic paste
  11. ½ tsp Asafoetida powder
  12. 1 tbsp organic coconut oil /Canola oil
  13. For Yoghurt-Cucumber Dip:
  14. 1 ½ cup Greek Yoghurt
  15. 2 tbsp finely chopped pickled cucumber(Slit cucumber in half and dip it in apple cider vinegar overnight)
  16. 1 tbsp finely chopped dill(or mint as per choice)
  17. ¼ tsp salt


  1. Take grated broccoli in a large bowl.
  2. Add gram flour, Ragi flour, onion, fenugreek leaves, spinach, salt, chaat masala, paprika powder, ginger-garlic paste, asafoetida powder to the broccoli and mix well. Knead dough
  3. Make 8-10 patties with the prepared dough.
  4. Heat oil in a non-stick skillet. Cook the patties/fritters until golden brown on both sides on medium heat.
  5. To make the Yoghurt Cucumber dip, mix chopped cucumber, dill(or mint) and ¼ tsp salt with greek yoghurt and whip nicely.
  6. Serve the Broccoli Spinach Fritters hot with Yogurt Cucumber dip or sauce.

Reviews (2)  

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Neeta Nagpal
Neeta Nagpal   Nov-14-2017


Kalpana Arora
Kalpana Arora   Nov-10-2017

Nice presentation.

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