Name: Red beet soup recipe by Sunaina Kapoor at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 large onion; 1 big tomato; 1 medium sized red beetroot; 2 cloves; 1 tbsp red lentils; 1 inch of ginger chopped; salt to taste; black pepper to taste; cheese of your choice; Splash of Lemon juice; splash of lemon juice

ABOUT Red beet soup RECIPE

Usually beetroot soups are sweet but here is a recipe which is warm and a bit spicy or should we say "Masaledaar"

Ingredients Serving: 4

1/2 large onion
1 big tomato
1 medium sized red beetroot
2 cloves
1 tbsp red lentils
1 inch of ginger chopped
salt to taste
black pepper to taste
cheese of your choice
Splash of Lemon juice
splash of lemon juice

Instructions

Chop the onion, tomato and beetroot into medium sized pieces and add to the pressure cooker along with the chopped ginger, cloves, lentils, salt and pepper.
Pressure cook for 3-4 whistles. Once the pressure is released, open the lid to let the soup cool down a bit. Once cool, blend everything.
Serve hot and granish with some cheese, black pepper and a dash of lemon juice.

Similar Recipes