Name: Curd Rice recipe by Tisa Jacob (Thomas) at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 tbsp oil; 1 tsp mustard seeds; 1 small onion, finely chopped; 1 tsp ginger, minced; 1-2 jalapeno peppers, diced; 1-2 dry red chiles, broken in half; 1 tsp masoor dal/orange lentils; 1 sprig curry leaves; 2.5 cups cooked white rice; Salt to taste; 2 cups plain low fat yogurt; 1/2 cup Milk

ABOUT Curd Rice RECIPE

Creamy seasoned rice mixed with yoghurt

Ingredients Serving: 6

2 tbsp oil
1 tsp mustard seeds
1 small onion, finely chopped
1 tsp ginger, minced
1-2 jalapeno peppers, diced
1-2 dry red chiles, broken in half
1 tsp masoor dal/orange lentils
1 sprig curry leaves
2.5 cups cooked white rice
Salt to taste
2 cups plain low fat yogurt
1/2 cup Milk

Instructions

Heat oil in a pan. splutter mustard leaves, add onions. Saute onions until translucent. Add in ginger, jalapeno, red chilies. saute for a minute
Add masoor dal and saute until crisp. Add curry leaves. Mix well. Switch off. Add in rice and salt. Combine well.
Whip yogurt and milk together in a bowl until you get a smooth consistency. Combine yogurt mix with seasoned rice thoroughly. Serve warm

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