Name: Oatmeal Jaggery cookies recipe by Poornima Hegde at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: Whole wheat flour 3/4 cup; Oatmeal 1/2 cup; Jaggery grated/powdered 2 tablespoons; Vanilla essence 1 teaspoon; Ghee 1 tablespoon; Baking powder 1 teaspoon; Salt a pinch; Chocochips a handful

ABOUT Oatmeal Jaggery cookies RECIPE

Extremely tasty, these healthy cookies are a perfect tea time snack. With these cookies made of Oatmeal and jaggery, you will have a guilt free and a delicious treat.

Ingredients Serving: 15

Whole wheat flour 3/4 cup
Oatmeal 1/2 cup
Jaggery grated/powdered 2 tablespoons
Vanilla essence 1 teaspoon
Ghee 1 tablespoon
Baking powder 1 teaspoon
Salt a pinch
Chocochips a handful

Instructions

Preheat oven to 180 degrees. Sift together wheat flour, baking powder and salt. Add oatmeal and mix well.
Melt jaggery with ghee, add vanilla essence and whisk for few minutes till they are combined well.
Add dry ingredients to the wet ingredients and form a dough. If the dough is too dry, add a teaspoon of milk. Sprinkle the chocochips and knead the dough. Make sure you do not knead it too much.
Flatten the cookies into shape and arrange them on a lined baking tray. Bake on the preheated oven for 20 minutes or till the cookies turn brown.
Make sure the cookies are still soft to touch when you remove from oven since cookies get hard after cooling.
Let the cookies cool on tray for about 10 minutes. Transfer cookies to wire rack and store in air tight container once cooled completely.

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