Name: Beetroot Patties recipe by Sujata Limbu at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 medium sized beetroots, grated; 1 medium sized onion, finely chopped; 2 medium sized potatoes, boiled and mashed; 3/4 tsp aamchoor powder; 1/2 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp chat masala powder; 1 tsp red chilli powder; 2-3 green chillies, finely chopped; 4-5 tbsp breadcrumbs; 1 tbsp flour, to coat; Handful of coriander leaves, finely chopped; Salt to taste; Oil to deep fry

Ingredients Serving: 6

2 medium sized beetroots, grated
1 medium sized onion, finely chopped
2 medium sized potatoes, boiled and mashed
3/4 tsp aamchoor powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1/2 tsp chat masala powder
1 tsp red chilli powder
2-3 green chillies, finely chopped
4-5 tbsp breadcrumbs
1 tbsp flour, to coat
Handful of coriander leaves, finely chopped
Salt to taste
Oil to deep fry

Instructions

Start by boiling the potatoes, then mash and keep aside. Grate the beetroots and also finely chop the onion and green chillies.
Take a pan and heat in a little oil . Add in the chopped onion and grated beetroot. Saute this well for 2-3 minutes . After this time, keep it aside to cool.
Now add in the mashed potatoes, green chillies, chopped coriander leaves and all the masala powders along with salt. Make sure to mix this mixture properly and also adjust the salt as per taste.
Next, divide this beetroot dough into medium equally sized balls.
Take a bowl , mix in the flour with 2-3 tbsp of water. The batter should not be too thick or have any lumps. Also spread the breadcrumbs and keep them ready in a flat plate.
Take a cutlet and to coat it with the flour mixture, then with the bread crumbs. Repeat this process for the rest of the patties. Cover and keep these cutlets in the refrigerator for a minimum of 30 minutes.
Heat oil as required to deep fry in a kadai. Once the is hot, deep fry these patties until they turn golden brown in colour from all angles.
Place these patties on absorbent paper so that the excess oil can be drained.
Serve these beetroot patties hot with mint/coriander chutney or ketchup.

Similar Recipes

Beetroot patties

Vahitha Hasan

1096
5

Quinoa and Beetroot Cheese Patties

Sanchita Agrawal Mittal

1923
0

Broccoli Rajma patties

Rajamani Revauthi

1471
1

Ragda Patties

Mamta Joshi

2662
38

Ragda patties

Preeti Jaiswani

2522
52

RAGDA PATTIES

Mukti Sahay

1478
17

Reviews (1)

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Jul-31-2016

Namita Tiwari Jul-31-2016

Hello Sujata, beetroot patties look so beautiful and are loaded with all the goodness that beets offer. A very good way of making kids eat beets. Thanks for sharing.

Cooking is like making love

Beetroot Patties

Jan-12-2016

ABOUT Beetroot Patties RECIPE

Recipe Tags

Ingredients Serving: 6

Instructions

Reviews (1)

Namita Tiwari

Namita Tiwari Jul-31-2016