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Photo of Hara Kebab by Mukti Sahay at BetterButter
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Hara Kebab

Nov-09-2017
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hara Kebab RECIPE

#MainContest#Better#Butter#GoGreen

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Madhya Pradesh
  • Pressure Cook
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. spinach 250 gms
  2. matar 1 cup
  3. Roasted chana powder 6 tbsp
  4. ginger,garlic paste 1 tsp
  5. Bread slice 1
  6. Ajwain 1/8 tsp
  7. onion seeds 1/8 tsp
  8. Mashed paneer 3 tbsp
  9. White pepper 1/8 tsp
  10. salt to taste
  11. oil 2 tbsp

Instructions

  1. Wash and clean the palak and matar
  2. Pressure cook the palak and matar on a medium heat with one cup of water for 1 whistle. Switch off
  3. On cooling, Drain water and mash it.
  4. Add all the ingredients except oil and mix well.
  5. Make equal sized balls and flatten it to medium thickness.
  6. Deep fry in hot oil until golden brown on medium heat
  7. Allow excess to be absorbed by absorbent paper. Serve hot

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Can I use black pepper in the place of white pepper?

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