Name: Hara Kebab recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Spinach 250 gms; Matar 1 cup; Roasted chana powder 6 tbsp; Ginger,garlic paste 1 tsp; Bread slice 1; Ajwain 1/8 tsp; Onion seeds 1/8 tsp; Mashed paneer 3 tbsp; White pepper 1/8 tsp; Salt to taste; Oil 2 tbsp

ABOUT Hara Kebab RECIPE

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Ingredients Serving: 2

spinach 250 gms
matar 1 cup
Roasted chana powder 6 tbsp
ginger,garlic paste 1 tsp
Bread slice 1
Ajwain 1/8 tsp
onion seeds 1/8 tsp
Mashed paneer 3 tbsp
White pepper 1/8 tsp
salt to taste
oil 2 tbsp

Instructions

Wash and clean the palak and matar
Pressure cook the palak and matar on a medium heat with one cup of water for 1 whistle. Switch off
On cooling, Drain water and mash it.
Add all the ingredients except oil and mix well.
Make equal sized balls and flatten it to medium thickness.
Deep fry in hot oil until golden brown on medium heat
Allow excess to be absorbed by absorbent paper. Serve hot

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