Hara Kebab | How to make Hara Kebab
About Hara Kebab Recipe
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The delicious and mouthwatering HARA KABAB is a famous dish of Madhya Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. HARA KABAB is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of HARA KABAB. Mukti Sahay shared this HARA KABAB recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious HARA KABAB. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious HARA KABAB recipe at your home and surprise your family and friends.
Ingredients to make Hara Kebab
- spinach 250 gms
- matar 1 cup
- Roasted chana powder 6 tbsp
- ginger,garlic paste 1 tsp
- Bread slice 1
- Ajwain 1/8 tsp
- onion seeds 1/8 tsp
- Mashed paneer 3 tbsp
- White pepper 1/8 tsp
- salt to taste
- oil 2 tbsp
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