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Photo of Dahi Bhindi by Soma Pradhan at BetterButter

Dahi Bhindi

Soma Pradhan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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Simple easy recipe which will make you drool.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 300 grams okra , Chopped thin slices
  2. 1 onion finely chopped
  3. 2 green chilies finely chopped
  4. 1 tbsp garlic crushed
  5. 1/2 tsp turmeric powder
  6. 1 tsp red chili powder
  7. 1 sprig curry leaves
  8. 4 tbsp curd
  9. 1 tsp mustard seeds
  10. 1 tsp cumin seeds
  11. 1 tsp fennel seeds
  12. Salt and sugar to taste
  13. 1 tsp dry mango powder
  14. 3 tbsp oil


  1. Heat 2 tbsp oil in a non stick pan.Add finely chopped bhindi and cook till it turns soft.
  2. Add turmeric powder and red chili powder and mix well
  3. Add salt , mix well and transfer to a plate
  4. Add 1 tbsp oil in the same pan. Add mustard seeds, cumin seeds and fennel seeds and splutter
  5. Add onions, green chilies, garlic and saute until onions turn golden brown, Add curry leaves and mix
  6. Add Curd and then cooked okra to onion mixture
  7. Add sugar to taste and cook for 10 minutes
  8. Serve hot with rice or roti

Reviews (1)  

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Neha Dhingra
Neha Dhingra   Nov-13-2017

Looks great.

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