BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Thai Green Prawn Curry

Photo of Thai Green Prawn Curry by Soma Pradhan at BetterButter

Thai Green Prawn Curry

Soma Pradhan
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Thai Green Prawn Curry RECIPE

Juicy Succulent XXL size Premium Quality Prawns cooked in thick coconut milk and freshly made thai paste served in a bed of steam rice for a light and refreshing meal. The flavor is very subtle and soothing to taste buds, a concoction made for the most challenging and picking taste buds. When you love seafood, you also love thai cuisine and when you start loving thai food, you instinctively start loving seafood.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Thai
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Thai Green Curry Paste 2 tbsp
  2. coconut Thick Milk 1 cup
  3. Prawns 250 grams
  4. Basil Leaves 7 to 8
  5. oil 2 tsp
  6. Fish Sauce 1 tsp
  7. sugar to taste
  8. salt to taste
  9. lime Juice 1 tbsp


  1. Heat oil in a pan. Add red curry paste and cook for 2 minutes.
  2. Add prawns and cook for another 3 to 4 minutes.
  3. Add thick coconut milk, salt and sugar to taste. Add Basil leaves.
  4. Add fish sauce and cook for 3 to 4 minutes on low flame till you get a boil. Switch off. Add lemon juice to curry and mix well. Serve hot

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Neha Dhingra   Nov-13-2017


Similar Recipes

A password link has been sent to your mail. Please check your mail.