Name: Spinach Lacha Paratha recipe by Indira Hepsi at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: Plain flour 2 cups; Spinach and 2 green chili Puree - 1 cup; salt 3/4 tsp; Sugar 1 tsp; Oil 2 tbsp; Water as required to knead the dough; Oil for drizzling

Ingredients Serving: 3

Plain flour 2 cups
Spinach and 2 green chili Puree - 1 cup
salt 3/4 tsp
Sugar 1 tsp
Oil 2 tbsp
Water as required to knead the dough
Oil for drizzling

Instructions

In a mixing bowl, add flour, salt, sugar, oil and crumble well
Add spinach puree and water . Knead to form smooth and soft dough . Cover it and rest this dough for 30 mins
Take large size ball from the dough roll and roll on dusted flour surface, grease with oil and sprinkle flour
Now cut thin slices with pizza cutter and then fold all these thin strings and roll like Swiss roll
Secure the end by pressing down gently
Start rolling roll to medium thin circle
Place rolled paratha on hot tawa and cook on both side, drizzle some oil on top
Crush the paratha to form layers . Serve hot

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