Pan Fried Shrimps | How to make Pan Fried Shrimps

By Ruchira Hoon  |  12th Jan 2016  |  
4.3 from 3 reviews Rate It!
  • Pan Fried Shrimps, How to make Pan Fried Shrimps
Pan Fried Shrimpsby Ruchira Hoon
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About Pan Fried Shrimps Recipe

Chilli, garlic and fresh herbs makes this shrimp recipes one of the best possible appetizers

Pan Fried Shrimps is a delicious dish which is liked by people of all age groups. Pan Fried Shrimps by Ruchira Hoon has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pan Fried Shrimps at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pan Fried Shrimps takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pan Fried Shrimps is a good option for you. The flavour of Pan Fried Shrimps is tempting and you will enjoy each bite of this. Try this Pan Fried Shrimps on weekends and impress your family and friends. You can comment and rate the Pan Fried Shrimps recipe on the page below.

Pan Fried Shrimps

Ingredients to make Pan Fried Shrimps

  • 500 grams shrimps, cleaned and deveined
  • 2 tblsp butter
  • 1 tsp olive oil
  • 2 fresh red chillies, sliced
  • 4 cloves of garlic
  • salt to taste
  • pepper to taste
  • Fresh coriander one handful
  • Fresh basil one handful
  • lemon to finish

How to make Pan Fried Shrimps

  1. Smash the garlic and keep aside. In a pan heat butter and oil together and add in the garlic and the sliced chilli. Stir fry until aromatic.
  2. Add in the shrimps and then add in half the herbs and stir fry to three minutes. Add in salt and pepper. Turn off the heat.
  3. Squeeze in a bit of lemon juice and add the remaining herbs and serve hot.

Reviews for Pan Fried Shrimps (3)

sana Tungekar5 months ago


abhi sarika7 months ago


Ruchira Hoon3 years ago


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