Name: Microwave Chicken Curry - No Oil recipe by Susmita Mitra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Chicken 500 grm; Onion paste 2 tbsp; Ginger garlic paste 1 tsp; Red chili powder 1 tsp; Cumin powder 1 tsp; Hang curd 2 tbsp; Turmeric powder 1 tsp; Tomato sauce 2 tsp; Salt to taste; 2 tbsp Chopped coriander leaves

ABOUT Microwave Chicken Curry - No Oil RECIPE

Cooking chicken curry in the microwave is quick, nutritious and preserves the delicate juices of the chicken, and leaves it tender and flavorful. If you want to add vegetables to this curry recipe, microwave them first to soften before adding the chicken. Have plenty of hot, steamed rice to serve with this savory dish.

Ingredients Serving: 4

Chicken 500 grm
Onion paste 2 tbsp
Ginger garlic paste 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Hang curd 2 tbsp
Turmeric powder 1 tsp
Tomato sauce 2 tsp
Salt to taste
2 tbsp Chopped coriander leaves

Instructions

Marinate chicken with hung curd for 1 hour.
Now add onion paste, ginger garlic paste, cumin powder, red chili powder, tomato sauce, turmeric powder, salt to marinated chicken and mix well
In a microwave safe bowl, add chicken and cover with lid. Microwave on high for 15 minutes
Now add 2 cup water and mix properly. Microwave for another 5 mins.
Sprinkle some chopped coriander leaves..Serve hot.

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