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Microwave Chicken Curry - No Oil

Susmita Mitra
30 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Microwave Chicken Curry - No Oil RECIPE

Cooking chicken curry in the microwave is quick, nutritious and preserves the delicate juices of the chicken, and leaves it tender and flavorful. If you want to add vegetables to this curry recipe, microwave them first to soften before adding the chicken. Have plenty of hot, steamed rice to serve with this savory dish.

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • Indian
  • Baking
  • Side Dishes
  • Low Cholestrol

Ingredients Serving: 4

  1. Chicken 500 grm
  2. Onion paste 2 tbsp
  3. Ginger garlic paste 1 tsp
  4. Red chili powder 1 tsp
  5. Cumin powder 1 tsp
  6. Hang curd 2 tbsp
  7. Turmeric powder 1 tsp
  8. Tomato sauce 2 tsp
  9. Salt to taste
  10. 2 tbsp Chopped coriander leaves


  1. Marinate chicken with hung curd for 1 hour.
  2. Now add onion paste, ginger garlic paste, cumin powder, red chili powder, tomato sauce, turmeric powder, salt to marinated chicken and mix well
  3. In a microwave safe bowl, add chicken and cover with lid. Microwave on high for 15 minutes
  4. Now add 2 cup water and mix properly. Microwave for another 5 mins.
  5. Sprinkle some chopped coriander leaves..Serve hot.

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Neha Dhingra
Neha Dhingra   Nov-13-2017

I will surely try this.

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