Name: Palak Puri recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Spinach 1 cup blanched; Coriander leaves handful; Green chillies 7-8; Ginger 1 inch piece; Carom seeds 1 tsp; Asafoetida 1/4 tsp; Wheat flour 2 cups; Gram flour 1 tbsp; Cloves 5-6; Salt to taste; 1 tbsp Oil; Oil for frying

ABOUT Palak Puri RECIPE

Very simple and tasty puri made with spinach and spices. Can be enjoyed with evening tea!

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

Spinach 1 cup blanched
Coriander leaves handful
Green chillies 7-8
Ginger 1 inch piece
Carom seeds 1 tsp
Asafoetida 1/4 tsp
Wheat flour 2 cups
Gram flour 1 tbsp
Cloves 5-6
Salt to taste
1 tbsp Oil
Oil for frying

Instructions

Grind blanched spinach, coriander, green chilies and ginger together to a fine puree.
In a bowl , add Spinach puree, wheat flour, gram flour, carom seeds, ground cloves, asafoetida, oil and salt .Knead a tight dough.
Rest the dough for 10 mins.
Make equal balls of dough and roll small puris.
Deep fry the puris in hot oil until golden brown. Serve hot

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