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Photo of chicken manchurian rice by sharana shan at BetterButter

chicken manchurian rice

sharana shan
60 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT chicken manchurian rice RECIPE

Its an chinese dish combination of fried rice and manchuria

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Everyday
  • Dinner Party
  • Others
  • Kids Recipes
  • Bachelors
  • Chinese
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Low Cholestrol
  • Low Fat

Ingredients Serving: 4

  1. Chicken boneless -1 medium sized bowl(15 nos)
  2. Pepper powder - 2tbsp
  3. Ginger garlic paste - 1tbsp
  4. Red colour - 1/2 tsp
  5. Salt to taste
  6. Cornflour - 1 smal bowl
  7. Soya sauce - 3tbsp
  8. Green chilly sauce - 3tbsp
  9. Green chillies - 4cut into slant wise
  10. Beans chopped - 1bowl (150gms)
  11. Carrot chopped - 1 - 1 1/2 bowl
  12. Spring onion chopped - 150gms
  13. Ginger finely chopped - 1small bowl
  14. Garlic finely chopped - 1small bowl
  15. Rice cooked - 1glass
  16. turmeric powder - a pinch
  17. Ajinomotto - a pinch
  18. Garam masala - 1/2 tsp
  19. Coriander leaves - 2tsp


  1. Boil chicken around 5 medium sized with salt, turmeric powder and garam masala powder. Drain excess of water and shred the chicken.
  2. In another bowl add chicken add cornflour, 1tsp of soya sauce, red colour, a pinch salt n keep for 10min and fry the chicken.
  3. In a wok add oil add chopped veggies saute well. Add cooked rice, 1 tbsp of soya sauce, 1tbsp of green chilly sauce, a pinch of ajinomotto and pepper powde, toss well n set aside.
  4. In another wok, heat oil add chopped ginger garlic n spring onions saute well then add fried chicken add Colour add soya sauce 1tsp add green chilly sauce 1tsp salt as per taste and add cornstarch mix well the consistency of gravy should not be too thick off the flame.
  5. Take a plate add rice on it and garnish with spring leaves, serve hot.

Reviews (2)  

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Deviyani Srivastava
Deviyani Srivastava   Jan-13-2016

Looks so delicious! Love the presentation. :)

sush amin
sush amin   Jan-13-2016

Yummy ..mouth watering..

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