Name: Bhindi Masala recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Ladies finger 250 gms; Onion 2 medium sized sliced; 1 Tomato chopped; 1 Green chili chopped; 1 sprig curry leaves; 2 tbsp Coriander leaves; 1/4 tsp Turmeric Powder; Red chili powder 1 tsp; Salt as required; Garam masala 1 tsp; Oil 1 tbsp

ABOUT Bhindi Masala RECIPE

Its very easy subzi tastes best with Roti. My family's favourite are bhindi masala and fry. Anything made with bhindi will last for 5 mins. It is the most fav subzi. Especially simple bhindi fry with rasam sadam are made in heaven combination. Will post that soon.

Ingredients Serving: 3

Ladies finger 250 gms
Onion 2 medium sized sliced
1 Tomato chopped
1 Green chili chopped
1 sprig curry leaves
2 tbsp Coriander leaves
1/4 tsp Turmeric Powder
Red chili powder 1 tsp
Salt as required
Garam masala 1 tsp
Oil 1 tbsp

Instructions

Heat 1 tbsp oil in a pan. Saute Sliced onion until translucent
Add tomatoes, green chilies and curry leaves.
Add salt and spice powders. Mix well. Saute until tomatoes are tender
Add chopped ladies finger and gently mix
Add Coriander leaves. Mix well. Cook on low flame for 10 mins. Stir occasionally.
Serve hot with roti or rice

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