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Veg Pasta Soup

Jan-12-2016
sapana behl
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Veg Pasta Soup RECIPE

Filling and delicious pasta soup.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Boiling
  • Sauteeing
  • Diabetes

Ingredients Serving: 6

  1. 2 cups m\Mix vegetable/frozen or fresh
  2. 1 Onion,chopped
  3. 3-4 Garlic cloves,chopped
  4. 2 Tomatoes,diced
  5. 1/2 cup hole wheat rotini pasta,uncooked
  6. 1 can Garbanzo beans drained and rinsed
  7. 2 tablespoon Tomato ketchup
  8. 1 teaspoon Dried basil
  9. 1/4 teaspoon Ground cinnamon
  10. 1 teaspoon Paprika/red chilly flakes
  11. 1/2 teaspoon Peppercorn,crushed
  12. 1/2 teaspoon Turmeric powder
  13. Salt to taste
  14. 4 cups Water
  15. 2 tablespoon Olive oil

Instructions

  1. Heat olive oil in a pan and add garlic and onion.Cook for 2 minutes Add all ingredients except pasta.Cook for 10 minutes or until vegetables are done.
  2. Add rotini and cook for 8-10 minutes more .Season with salt and pepper if desired.

Reviews (1)  

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shubham bhati
Jan-12-2017
shubham bhati   Jan-12-2017

This is good

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