Fried milk stuffed with gajrela | How to make Fried milk stuffed with gajrela

By jaspinder singh  |  12th Jan 2016  |  
5 from 4 reviews Rate It!
  • Fried milk stuffed with gajrela, How to make Fried milk stuffed with gajrela
Fried milk stuffed with gajrelaby jaspinder singh
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About Fried milk stuffed with gajrela Recipe

A Spanish dessert twisted with very popular Indian dessert gajar ka halwa.

Fried milk stuffed with gajrela is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Spanish cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fried milk stuffed with gajrela at your home. Fried milk stuffed with gajrela by jaspinder singh will help you to prepare the perfect Fried milk stuffed with gajrela at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 420 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fried milk stuffed with gajrela.

Fried milk stuffed with gajrela

Ingredients to make Fried milk stuffed with gajrela

  • Milk 1 litre
  • sugar 150gm
  • cinnamon stick 2no.
  • Green cardamom 2no.
  • Cornstarch 80gm
  • eggs 1 or 2
  • Refined flour 4 tablespoons
  • Castor sugar 4 tablespoons
  • cinnamon powder 4 tablespoons
  • oil for frying
  • Leftover gajar ka halwa 1 cup

How to make Fried milk stuffed with gajrela

  1. First of all Separate 200ml of milk and put rest 800ml of milk on fire.
  2. Add cinnamon stick, green cardamom and sugar and bring it to boil.
  3. Once the milk is boiled remove the cardamom and cinnamon stick.
  4. Mix cornflour with the rest 200ml of milk and add in the boiled milk and cook on slow fire until the milk becomes very thick and sticky.
  5. Once the milk is thick, switch off the flame and remove the milk.
  6. Now in a tray pour half of the milk, spread evenly and make a layer.
  7. Now add the gajar ka halwa and make a thin layer of it on the milk layer.
  8. At last add the rest of the milk and make a smooth layer on the halwa layer. Now refrigerate this for 5 to 6 hours. After 5 to 6 hours milk will be nicely set. Till then, first make mixture of castor sugar and cinnamon powder and spread on a plate, second break the eggs in a plate and set aside.
  9. After 6 hours when the milk is nicely set, bring out from the refrigerator and cut into 12 square pieces.
  10. Coat each piece with flour then dip in the egg mixture and fry until they become golden brown from outside.
  11. Once they are fried, take them out from the oil and coat each piece with sugar and cinnamon mixture and place directly on serving plate and serve.
  12. I like to serve this nice dessert with vanilla ice cream but you can serve with anything you like.

My Tip:

Try to make a thin layer of halwa otherwise your layers might get separated.

Reviews for Fried milk stuffed with gajrela (4)

Nitesh Hansa3 years ago


Sukhmani Bedi3 years ago


Anil Dogra3 years ago

Good recipe

Deviyani Srivastava3 years ago

Wow, such a innovative recipe. I am going to save the gajar halwa to serve this dish at breakfast! :)