Lemon Tart | How to make Lemon Tart

By Bindiya Sharma  |  23rd Jul 2015  |  
5 from 1 review Rate It!
  • Photo of Lemon Tart by Bindiya Sharma at BetterButter
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About Lemon Tart Recipe

all the sweet and sour flavours of Summer packed into one refreshing tart!

Lemon Tart is delicious and authentic dish. Lemon Tart by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Lemon Tart is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Lemon Tart is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lemon Tart. Lemon Tart is an amazing dish which is perfectly appropriate for any occasion. Lemon Tart is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Lemon Tart at your home.

Lemon Tart

Ingredients to make Lemon Tart

  • 2 and 1/4 cups all purpose flour sifted
  • Pinch of salt
  • 3 eggs
  • 3/4 cup butter at room temprature
  • 2 cups caster sugar(adjust acc. to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/2 cup fresh lemon juice
  • 1 tsp Caster sugar extra
  • 200ml fresh cream

How to make Lemon Tart

  1. Mix softened butter,vanilla extract,1/2 cup sugar and salt in a large bowl.Add 2 cups of flour in the same bowl to make a soft dough(add an additional tablespoon of butter if it seems dry)
  2. Roll out and press the dough into a medium tart pan and keep it in a refrigerator for half an hour.
  3. Preheat oven to 175 C and bake the crust for 18-20 minutes,until lightly coloured.
  4. Take a bowl and add 1 and 1/2 cups sugar,lemon zest, 1/2 tsp vanilla extract, lemon juice,eggs , cream and 1/4 cup flour and mix well.Pour this filling in to the crust shell.
  5. Bake the tart until filling is set for about 20-30 minutes (and the crust is golden, if its browning too much and filling is not set, then cover with a piece of foil and continue baking).Let the tart cool .Sift extra caster sugar on top and chill thoroughly before serving.

Reviews for Lemon Tart (1)

Veenu Malik3 years ago