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Cream of mushroom soup

Nusrath Jahan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Cream of mushroom soup RECIPE

A thick and creamy soup that is perfect for any given day.

Recipe Tags

  • Veg
  • Easy
  • Blending
  • Sauteeing
  • Soups

Ingredients Serving: 3

  1. 1/2 cup / 110 gms of spring onions
  2. 320 ml water
  3. 100 ml milk
  4. 2 tbsp cream
  5. 1 tin /425 gms mushroom
  6. salt to taste
  7. 2 tbsp oil


  1. Heat oil in a sauce pan. Add in the chopped spring onions including the green parts.
  2. Saute this for 2-3 mins.
  3. Drain the mushrooms and add it in with the onions. Stir this for a while.
  4. Now pour water into it and give it a good stir. Cover and cook the mushrooms for 3-4 mins .
  5. With the help of an immersion blender blend this mixture into a smooth puree.
  6. Turn on the flame, pour milk into the soup and bring it to a boil.
  7. Once it is boiled, turn off the flame and add in the cream. Give this a nice stir.
  8. Your cream of mushroom soup is now ready to be served.

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Aarthi Ayyakani
Aarthi Ayyakani   Oct-28-2016

Amarjeet kaur
Amarjeet kaur   Aug-04-2016

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