Name: Sambali recipe by Ritu Sharma at BetterButter
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 8
Ingredients: 2 cup semolina; 1 cup Yogurt; 1 cup Castor Sugar; 1 egg; 2 tbsp Flour; 1 tsp Baking powder; 1 tsp vanilla essence; For the Syrup; 3 cups water; 3 cups Sugar; 2 tbsp lemon juice; Mint leaves

ABOUT Sambali RECIPE

A common dessert in Turkey, semolina cake which is similar Revani!

Ingredients Serving: 8

2 cup semolina
1 cup Yogurt
1 cup Castor Sugar
1 egg
2 tbsp Flour
1 tsp Baking powder
1 tsp vanilla essence
For the Syrup
3 cups water
3 cups Sugar
2 tbsp lemon juice
Mint leaves

Instructions

Preheat oven at 180 degree C and grease a baking dish.
Heat water and sugar in a saucepan until all the sugar dissolves, add lemon juice and remove from heat.
Beat eggs, castor sugar, yogurt and vanilla essence in a bowl.
Add semolina, flour and baking powder, mix well to incorporate the ingredients.
Pour in the batter into the baking dish and bake for 1 hour until it become golden.
Cut into rectangle sized pieces and pour the sugar syrup over,
Place mint leaves on top and serve!

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