Name: Palak Paneer recipe by Supriya Harshit at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 kg - spinach (palak) cooked and coarsely pureed; 1/2 kg - bathua - cooked and coarsely pureed; 1 inch ginger chopped; 1 tsp ginger-garlic paste; 1/4 tsp sugar; Pinch of Hing; 1 medium onion minced; 1 tbsp ghee/butter; 1 tbsp Refined oil; Salt to taste; 1 -2 green chilies finely chopped; 1/2 tsp - Red chili powder; 1 tbsp - coriander powder; 1/2 tsp - haldi; 1 tsp - garam masala; 1 tomato pureed; 300 gms paneer cubed and fried

ABOUT Palak Paneer RECIPE

Its a very easy party dish ,healthy n yummy.Full of iron n protein.Your guests will love it.

Ingredients Serving: 6

1 kg - spinach (palak) cooked and coarsely pureed
1/2 kg - bathua - cooked and coarsely pureed
1 inch ginger chopped
1 tsp ginger-garlic paste
1/4 tsp sugar
Pinch of Hing
1 medium onion minced
1 tbsp ghee/butter
1 tbsp Refined oil
Salt to taste
1 -2 green chilies finely chopped
1/2 tsp - Red chili powder
1 tbsp - coriander powder
1/2 tsp - haldi
1 tsp - garam masala
1 tomato pureed
300 gms paneer cubed and fried

Instructions

Heat oil in a kadhai. Add minced onions, ginger ,sugar and saute until onions are translucent
Add ginger-garlic paste, green chilies and saute until raw aroma goes away
Now add pureed tomatoes with spice powders. Mix well and saute until tomatoes are tender
Add the palak and bathua puree. Mix well
Add paneer and gently mix
Cover and Cook on medium-low heat for 6-7 minutes
Add salt and mix well. Check for seasonings
Add a dollop of homemade butter and serve hot with roti or naan

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