Name: Arabian Grape Juice recipe by Anupa Joseph at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 kg of black grapes; 1 and 1/4 cup of sugar; 2 cups of water

Instructions

Soak the grapes in water and a tbsp of salt for about 30 mins. Rinse and wash the grapes thoroughly. Separate the stem from the grapes.
In a pressure cooker, add the grapes, water and sugar. Let it cook for 2 whistles on a high flame. Remove it from the heat. Once it cools down completely, open the lid and check on the water content and sweetness.
Adjust the water content if you feel it is too thick. Also taste test it for sweetness as you require and boil it again.
Once boiled, let it cool a little. Remove the skin of the grapes that you would by now see floating on top of the mixture.
Let it cool completely before you store it in the fridge. Serve it chilled.

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