Name: Methi Malai Matar. recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 bunch methi; 1 cup green peas; 2 onions chopped; 2 tomatoes chopped; 1 tsp ginger garlic paste.; Salt to taste.; 1 green chili chopped; 1 tsp kitchen king masala.; 1/4 tsp cumin seeds; 2 tbsp fresh malai; 1 cup milk; 4 tsp butter.

Ingredients Serving: 6

1 bunch methi
1 cup green peas
2 onions chopped
2 tomatoes chopped
1 tsp ginger garlic paste.
Salt to taste.
1 green chili chopped
1 tsp kitchen king masala.
1/4 tsp cumin seeds
2 tbsp fresh malai
1 cup milk
4 tsp butter.

Instructions

Clean, wash and chop fenugreek leaves
Heat butter in a pan and splutter cumin seeds
Add onion, green chili, ginger garlic paste and saute until onions are tender
Add methi leaves and cook until tender
Add boiled peas, tomatoes and cook until tender
Add salt, masala and mix well. Cover and cook for 5 minutes
Add milk and bring to boil
Finally add fresh malai and cook for 2 minutes.
Optionally Garnish with grated paneer or paneer cubes for rich taste. Serve hot with lacha Parantha or butter Nan.

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