Name: Bread Uttapam Recipe recipe by Anita Parsoya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread slices 4; All purpose flour 1/2 cup; Semolina 1/2 Cup; Curd 1/2 cup; Cumin seeds 1 tsp; Chopped Green chilies 2; Ginger 1 inch; Salt to taste; Finely chopped onion 1; 1/2 capsicum finely chopped; Finely Chopped tomato 1; chopped Coriander Leaves 2 tbsp; Oil to drizzle

ABOUT Bread Uttapam Recipe RECIPE

As we all know that uttapum is a south indian recipe and we need a fermented batter for uttapum which takes time. So i made this instant uttapum recipe which tastes delicious .So now take a look on the recipe

Ingredients Serving: 4

Bread slices 4
All purpose flour 1/2 cup
Semolina 1/2 Cup
Curd 1/2 cup
Cumin seeds 1 tsp
Chopped Green chilies 2
Ginger 1 inch
Salt to taste
Finely chopped onion 1
1/2 capsicum finely chopped
Finely Chopped tomato 1
chopped Coriander Leaves 2 tbsp
Oil to drizzle

Instructions

Blend Bread slices ,semolina ,All purpose flour, ginger and water in a mixer grinder jar to form a smooth batter
Transfer prepared batter in a bowl. Add curd, green chilies, tomato, onion, salt , cumin seeds, coriander leaves and mix them well. Batter should be smooth pouring consistency
Heat Tawa and drizzle 1 tsp oil on it . Pour a laddleful batter and spread it in a circular motion. Cook on medium to low flame
When it becomes dry from upper side , flip and cook. Drizzle 1 tsp oil all around the uttapam
Transfer to serving plate and serve hot with green chutney or tomato ketchup

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