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Photo of Laccha Parantha by GAZAL UPVEJA at BetterButter
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Laccha Parantha

Jan-13-2016
GAZAL UPVEJA
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Laccha Parantha RECIPE

A layered parantha with the taste of butter.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Main Dish

Ingredients Serving: 2

  1. Whole wheat flour- 3 cups
  2. Salt - 1/2 tbsp
  3. Ajwain - 1 tbsp (optional)
  4. Desi ghee/ butter- 1 cup

Instructions

  1. Make a dough of the whole wheat flour, salt, ajwain and water.
  2. Keep it aside for 10 minutes.
  3. Make a roti of the dough and then spread the ghee or butter on it.
  4. Roll it in zig zag style as shown in the picture.
  5. Once again roll it like a chapati and bake on a tawa with ghee or butter.
  6. Your layered cum lachha parantha is ready!
  7. Serve hot with mango pickle for best taste.

Reviews (1)  

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Ankita Gupta
Jan-13-2016
Ankita Gupta   Jan-13-2016

how to make plz add some picture for recipe

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