Peas Tahini Dip
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About Peas Tahini Dip Recipe
This is a very versatile recipe shared by a very dear friend. It can be used as a dip or as a sandwich spread. The dip uses the fresh tender baby peas that flood the markets in winters. The addition of Tahini gives it a very nutty earthy flavor and aroma. I love to use it as a dip with the fresh flatbreads.
The delicious and mouthwatering Tender Peas and Tahini Dip is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tender Peas and Tahini Dip is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tender Peas and Tahini Dip. Sheetal Bhatt shared this Tender Peas and Tahini Dip recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Tender Peas and Tahini Dip. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tender Peas and Tahini Dip recipe at your home and surprise your family and friends.
Ingredients to make Peas Tahini Dip
- 3/4 cup tender green or frozen baby
- 1/2 cup , chopped
- 1 heaped tablespoon tahini
- 3 small of garlic
- 1 green chili
- 2 tablespoon extra virgin oil -adjust
- 1 tablespoon (optional)
- a few drops of juice
- to taste
- , pomegranate arils and extra virgin olive oil to garnish
How to make Peas Tahini Dip
My Tip:I have used olive oil to ease the grinding and hence the colour has remained refreshingly green. If you choose to use yogurt the colour will pale down a bit.