Home / Recipes / Amaranthus Veggie Vadas

Photo of Amaranthus Veggie Vadas by hemsa  at BetterButter
291
4
5(1)
0

Amaranthus Veggie Vadas

Nov-11-2017
hemsa
0 minutes
Prep Time
60 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Amaranthus Veggie Vadas RECIPE

Botanical name is amarantus dubuis(arai keerai)is spinach type mostly used in all houses,it has lot of medicinal benefits,it has a high source of calcium an high fiber,tasty evening snack for children.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 5

  1. 1 cup Gram flour
  2. 1/2 cup rice flour
  3. 1 cup arai Keerai leaves
  4. 1 big onion finely chopped
  5. Finely chopped green chilies 3
  6. 3/4 cup grated carrot and cabbages
  7. salt to taste
  8. water as required

Instructions

  1. In a bowl, add all ingredients and mix well. Add water little by little to form thick batter
  2. Heat oil in a pan. Pour spoonful of batter and deep fry until golden brown
  3. Allow excess oil to be absorbed by absorbent towel. Serve hot with sauce

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Would love to see a final image of this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE