Roast Lamb

By Radhika Khandelwal  |  23rd Jul 2015  |  
5 from 1 review Rate It!
  • Photo of Roast Lamb by Radhika Khandelwal at BetterButter
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About Roast Lamb Recipe

Roast Lamb, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Radhika Khandelwal. Roast Lamb is a dish which demands no explanations, it's a whole world of flavour in itself. Roast Lamb is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Roast Lamb by Radhika Khandelwal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Roast Lamb.

Roast Lamb

Ingredients to make Roast Lamb

  • 2 tbsp honey
  • 1 tbsp mustard
  • 1 tsp Black pepper powder
  • 1 tsp Grated lemon peel
  • 2 cloves garlic crushed
  • Salt and pepper to taste
  • 500 g Lamb leg/shoulder piece
  • 1 tbsp Chopped chives

How to make Roast Lamb

  1. In a bowl, mix honey, mustard, chives, crushed garlic, lemon peel, black pepper powder and salt. Now rub this mixture on the lamb nicely. Refrigerate overnight to marinate.
  2. Preheat oven to 220C. Place the marinated lamb on a grill or roasting plate. Sprinkle some pepper and salt.
  3. Bake the lamb for about half hour at 220 C. Reduce heat to 200C and roast again for another 50 mins.Turn off oven and let it rest for 15 minutes.
  4. Carve the lamb and garnish with chives.
  5. Serve hot.

Reviews for Roast Lamb (1)

Aditya Hoon4 years ago

wow!!!! I would like to eat one!!

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