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Photo of Palak Paratha by Kritika Singh at BetterButter
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Palak Paratha

Nov-12-2017
Kritika Singh
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak Paratha RECIPE

The goodness of paalak(spinach) in parathas which is loved by all specially the little ones who dont like to eat spinach.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Spinach - 1 kg
  2. Wheat flour - 1 cup
  3. Water as required
  4. Oil or ghee to drizzle

Instructions

  1. Boil the spinach leaves in a pressure cooker.
  2. Allow to cool and blend it in a grinder to make a fine puree.
  3. Add palak puree, water to wheat flour and knead smooth dough
  4. Divide dough in equal portions and roll into parathas
  5. Heat tawa, cook paratha over medium heat on both sides. Drizzle oil/ghee on paratha
  6. Serve hot with favorite curry and lassi.

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Tasty as well as healthy.

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