Name: Whole Wheat Kulcha recipe by Manjary Ankul Baria at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 3
Ingredients: 1 cup Wheat flour; 2 tbsp curd; 1/2 tsp baking powder; 1 tbsp oil; 1/2 tsp sugar; Salt to taste; 3-4 tbsp butter for topping; 1 tbsp Minced garlic; 4 tbsp Chopped cilantro leaves; 3 tbsp Onion seeds/ black til

ABOUT Whole Wheat Kulcha RECIPE

Kulcha is a type of leavened bread that originated in the Indian subcontinent, made from maida. But here its made from whole wheat flour, healthy version

Ingredients Serving: 3

1 cup Wheat flour
2 tbsp curd
1/2 tsp baking powder
1 tbsp oil
1/2 tsp sugar
Salt to taste
3-4 tbsp butter for topping
1 tbsp Minced garlic
4 tbsp Chopped cilantro leaves
3 tbsp Onion seeds/ black til

Instructions

In a big bowl, mix whole wheat flour, salt, sugar,baking powder
Add whisked curd and water as required to knead a soft dough. Cover the dough with cling wrap or damp cloth and rest for 2 hours
Divide the dough into equal portions. Roll each portion into small puris. Sprinkle some minced garlic and cilantro leaves. Press a bit and then roll again into oval or any desired shape
Flip the rolled naan and brush with water and place it on hot tawa , press the naan on tawa so that it sticks to it
Cook for 30-40 secs till bubble appears and then flip it and place on direct flame. Use a tong and flip the naan and cook till the char appears.
Brush naan with butter. Serve hot

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