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Green Bhakarwadi

Meenu kawaljit Luthra
15 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Green Bhakarwadi RECIPE

Its healthy and tasty recipe.

Recipe Tags

  • Easter
  • Veg
  • Medium
  • Indian
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. 1 cup maida
  2. 4-5 boiled potatoes
  3. 5 tbsp boiled matar
  4. 1 tsp ginger chopped
  5. 2 chopped green chilies
  6. 2 tbsp chopped green coriander
  7. oil 2 tbsp
  8. palak 1/2 cup
  9. methi leaves 2 tbsp
  10. pudina leaves 3 tbsp
  11. Hara dhaniya 4 tbsp chopped
  12. salt to taste
  13. 1 tsp Red chili powder
  14. 1/4 tsp turmeric
  15. 1/4 tsp amchur powder
  16. 1 tsp coriander powder
  17. 2 tbsp arrowroot


  1. Grate the potatoes and keep it aside. Heat 2 tbsp oil in a pan
  2. Splutter cumin seeds. Add green chili and ginger. Saute for 1 minute. Simmer and add all spice powders, salt. Mix well. Now add boiled peas and saute for 1 minute
  3. Add grated potatoes and 2 tbsp green coriander leaves. Mix well
  4. Keep the filling aside
  5. Add maida ,salt , ajwain and 1 tbsp oil in a bowl and mix well
  6. Grind palak, methi, green coriander to smooth puree. Add ground puree to Flour mix and knead into smooth dough
  7. Divide dough into equal portions. Roll the balls into rotis. Add potato stuffing towards one end and roll the rotis
  8. Cut the rotis into pieces. Add arrowroot , water in a bowl and mix to form a smooth paste
  9. Coat Bhakarwadis with paste and deep fry over medium heat until golden brown
  10. Green bhakharwadi is ready to be served. Serve with tomato sauce

Reviews (5)  

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Rekha Nair
Rekha Nair   Aug-01-2018

Please add ingredients quantity

Neha Dhingra
Neha Dhingra   Nov-13-2017


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